The nurse reinforces teaching for a
patient after a cholecystectomy who is on a low-fat diet. The nurse will know
that the patient understands the diet if which menu items are selected?
1. Roast chicken, rice, gelatin
2. Cream of chicken soup, milk,
3. Meat loaf, mashed potatoes with
small amount of gravy, green beans
4. Turkey and cheese sandwich on
whole-grain bread, apple, milk
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