C. An amino acid that limits protein synthesis. D. An amino acid that can be made by the body from other substances. ____ 2. What is measured in a protein digestibility-corrected amino acid score (PDCAAS)? A. Quality of a protein B. Rate at which a protein is digested C. Percentage of a protein that is able to be digested D. Number of amino acids contained in a protein ____ 3. An egg has a protein digestibility-corrected amino acid score (PDCAAS) score of 1. What can you infer from this score? A. An egg provides 100% of all essential amino acids. B. An egg provides 10% of the bodys daily protein needs. C. An egg is a good example of an incomplete protein. D. An egg provides one essential amino acid. ____ 4. Which of the following is an example of complementary proteins? A. Green beans and pimentos B. Carrots and ranch dressing C. Rice and black beans D. Tomatoes and cucumbers ____ 5. A lactose intolerant athlete would like to supplement his diet with whey protein. What form of whey protein is recommended? A. Whey protein powder B. Whey protein isolate C. Whey protein concentrate D. Whey protein with casein ____ 6. When the body sees or smells food, the hormone ________ stimulates the release of hydrochloric acid in the stomach. This rapid increase in stomach acid triggers the release of the enzyme _______, which further breaks down the peptide bonds between amino acids. A. Gastrin; pepsin B. Salivary amylase; gastrin C. Trypsin; peptic acid D. Trypsinogen; trypsin ____ 7. Sally is a triathlete working with a dietician who recommends that 20% of the 2,500 calories Sally consumes each day should come from protein. How many grams of protein should Sally consume? A. 100 g B. 125 g C. 300 g D. 625 g

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