Q. 13. How would you obtain glucose and fructose from sucrose ? Q. 14. What are the hydrolysis products of (a) sucrose and (b) lactose ? Q. 15. Define proteins. Q. 16. Define amino acids. Q. 17. What are _-amino acids ? Write their general formula. Q. 18. What are essential and non-essential amino acids ? Q. 19. What is zwitter ion ? Represent the zwitter ion of glycine.
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