M2 Project 1: Fast-Food Analysis (Instructions) Overview In this assignment, you

Place your order now for a similar assignment and have exceptional work written by our team of experts, At affordable ratesFor This or a Similar Paper Click To Order NowM2 Project 1: Fast-Food Analysis (Instructions)OverviewIn this assignment, you will evaluate fast-food meals that you create from three different restaurants. We are focusing on calories and fat for this assignment, but you are encouraged to look at protein, carbohydrate, and sodium levels as well (although not required).InstructionsFind the nutrient content from three fast-food restaurants in your area.Describe how you found the nutrient information.For each of the three restaurants, create the lowest fat, lowest calorie meal you can from the menu.This meal needs to include an entree, a side, a drink, and a dessert.Create the highest fat, highest calorie meal that you can from the menu of each of the three restaurants.Again, the meals need to include an entree, a side, a drink, and a dessert.You should have six meals—two from each of the restaurants.For each of the six meals, determine the total fat, the total saturated fat, and the total calories. *You are welcome to share this data in a chart or a list for ease of comparison.Write and submit a thoughtful, thorough response to the following questions.Now that you have created and analyzed your six meals, what have you learned?How would the meals you created fit within your recommended daily intakes for calories, fat, saturated fat, or any other nutrients you looked at? (Consider the recommendations in your Nutrients report.) How might regular consumption of these menus affect your energy balance or weight status?What did you learn that you had not realized, or what did you find surprising about fast-food options?How easy is it to limit fat consumption at a fast-food restaurant?What cultural, social, or psychological factors may influence consumer choice at fast-food restaurants?How can you use this information to educate a patient who needs to reduce fat but eats fast food often?Draw upon the course materials when answering questions.Include your name on your submitted assignment and BE SURE to cite all sources quoted or used in any way (even the course materials). Always give credit where credit is due.Submit this activity to the M2 Project 1: Fast-Food Analysis assignment submission folder.For This or a Similar Paper Click To Order NowRelated
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