A patient is admitted to the
hospital with complaints of severe chest pain and dyspnea. The patient has an
oral temperature of 38.3C (101F). Why is it important for the nurse to obtain
a nutritional history from this patient? (Select all that apply.)
1. High-carbohydrate intake weakens
2. Poor nutritional status
increases susceptibility to infection.
3. Hypoglycemia weakens respiratory
4. Vitamin C intake above the
recommend daily amount causes oxidative changes in lung tissue.
5. High-carbohydrate diets increase
carbon dioxide levels.
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